Honey

In popular wisdom there is the belief that the therapeutic virtues of honey are numerous, among these we remember the action on disorders of the respiratory, circulatory and digestive systems, as well as on children’s teething: it is not a It is therefore a coincidence that the most typical Umbrian desserts are still today sweetened with honey.

The greatest quantity of honey produced is of the “multifloral” type, but there is no shortage of “unifloral” production.
Honey is the result of the diligent care of local beekeepers, who continue its production according to tradition with competence and passion. Sunny yellow or amber, its grain is appreciated for the delicacy of its flavor and the aroma that releases the scents of the rich spontaneous flora of these happy hills