Cheeses

Over the years, the methods of curdling and coagulating milk, crushing the curd, compressing, pressing, draining, draining and salting have been handed down orally, which vary based on the type of pecorino that is used. wants to get.

It is often flavored with bramble buds, cloves, wildflower, nutmeg, marjoram etc., based on the areas or consumer tastes.