The territory - Terre dell'olio e del Sagrantino

Le Terre dell’Olio e del Sagrantino, in the heart of Umbria, are an unmissable destination for those who want to discover the authenticity and beauty of one of the most fascinating regions in Italy. These lands mainly extend around the villages of Bevagna, Campello sul Clitunno, Castel Ritaldi, Giano dell'Umbria, Gualdo Cattaneo, Massa Martana, Montefalco and Trevie are known for the production of two food and wine excellences: extra virgin olive oil and Sagrantino, one of the most prized and characteristic wines of the region.

Umbrian Olive Oil

The rolling Umbrian hills, characterized by a mild climate and fertile soil, have for centuries been the cradle of centuries-old olive trees that produce one of the most renowned extra virgin oils in Italy. The extra virgin olive oil from Terre dell’Olio and Sagrantino stands out for its fruity taste, with a strong and persistent character, with notes of fresh grass, artichoke and almond. It is no coincidence that Trevi is considered the capital of Umbrian oil, and here every year the olive-growing tradition is celebrated with events and festivals that allow visitors to savor this excellence in all its purity.

The Sagrantino wine of Montefalco

Sagrantino di Montefalco is a robust and structured red wine, produced exclusively with Sagrantino grapes, an indigenous vine cultivated since Roman times. This wine, which can be enjoyed in its dry or raisin version, has a strong and intense character, with pronounced tannins and a bouquet rich in hints of ripe red fruits, spices and leather. The wineries in the area, often located in enchanting landscapes, offer guided tastings, allowing visitors to discover the history and production techniques that make Sagrantino a unique wine in the world.